Chocolate Fudge Brownie (30 October 2011)

Good day all! I have made up my mind to learn how to bake cupcakes from next week onwards. But before I do that, I have tried baking some Chocolate Fudge Brownie! It really yum!

Ingredients:

• 125 g unsalted butter at room temperature
• 1 cup sugar
• 200 g of bittersweet chocolate melted
• 2 eggs
• 2 Tbsp vanilla essense
• 2/3 cup all-purpose flour
• a pinch of salt
• 1 Tbsp cocoa power

Preparation:

(1) Preheat oven to 180 degrees.  Spray a square pan with non stick cooking spray and lay the bottom with baking paper. Set aside.
(2) In a large bowl whisk together the sugar and butter until fluffy. Add the eggs and vanilla extract. Beat until all is combined.
(3) Add the melted chocolate and whisk, add the dry ingredients and mix everything together.

(4) Pour batter into the prepared pan and bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter.

 (5) Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely.

 (6) Cut into bars and serve!