Mocha Chocolate Mousse (9 March 2010)

I am going camping this weekend (Fri-Sun) with my schoolmates! Yippee Yay Yay!!! So I thought I'll make something on the weekday so as to stick to my initial plan of cooking something new at least once a week? :) Initially, I was a little worried as my internet was down. But everything's fine now! :)

Why did I choose to make this? Well, at first I wanted to make some glutinous rice ball (since I still have more than half a bag of it left!!! :D) but Hijiki wanted something sweet. Since I do have some coconut milk leftover from making the Thai Sticky Rice Dessert, well, might as well make use of it for making Mousse! Yummy! :)

Ingredients:

• 1 1/5 cup or 300g dark chocolate broken up
• 2/3 cup or 80g butter
• 1 cup of coconut milk (or fresh milk)
• 1 tsp coffee power, mixed with 1 tsp of hot water
• 4 egg yolks

Preparation:

(1) Melt and stir the chocolate, butter, coconut milk, and the coffee mixture on low heat.




(2) Thereafter, add in the egg yolks, one by one on low heat, stirring for 1 min.



(3) When done, pour the mixture into your lovely glasses and refrigerate for at least 2 hours.
(For me, I don't have any lovely glasses so I have to use normal cup. Arghh!!!)
(4) Before serving, you could top it up with any fruits for decoration and favor! :)