Egg Tarts (16 November 2011)

Pastry Ingredients (12 tarts)

• 1/2 cups powdered sugar
• 2 cups all-purpose flour
• 150 grams butter
• 1/2 egg, beaten

Stuffing Ingredients

• 1/2 cups sugar
• 11/4 cup water (300 ml)
• 4 eggs
• 80 ml evaporated milk

Preparation:

(1) Firstly to prepare the pastry: mix together the powered sugar and flour. Mix in butter with a fork until it is in small crumbs.

(2) Stir in the egg until the mixture forms dough. Spread some flour on your working area and continue kneading it there.

(3) Refrigerate the dough for about 20minutes.

(4) Now to prepare the stuffing:  Bring water to boil and add in the sugar. Leave the sugar water to cool.

(5) Preheat the oven to 200 degrees.

(6) When the dough is ready, shape dough balls into cupcakes tin to form a “tart” shape. The dough balls are about 1 1/2 inch.

(7) After the sugar water has completely cool, mix in the milk and eggs.

(8) Sift the mixture and pour it into the tarts at 80% full.

 

(9) Bake for 25 to 30 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.

 Done! :)))