Hi guys! Tomorrow I will be watching a soccer game at the Suncorp Stadium! It's Brisbane Roar v.s Wellington Phoenix! So I don't think I have time to cook tomorrow. :-(
Hijiki requested that I cook lunch or dinner today and thought that some Honey Pork Ribs would be a good fit..... so.... :))))
Ingredients:
- About 500g of pork ribs
- 3 Tbsp honey
- 11/2 Tbsp soy sauce
- 11/2 Tbsp distilled white vinegar
- 1/2 cloves garlic, minced
- 1 Tbsp brown sugar
- 1/2 Tsp baking soda
- 1/2 Tsp garlic salt
Preparation:
(1) Preheat oven to 190 degrees C.
(2) In a bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved.
(3) Stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
(4) Line baking paper on a pan and foil on top of the baking paper.
(5) Arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
(6) Bake for 1 hour, turning every 20 minutes.
Note: After I am done with step 3, I place the ribs into a ziplock bag and leave it in the fridge for an hour. You can totally skip this step if you can’t wait to savour some finger licking good ribs!
No comments:
Post a Comment